how to cut cheese without a knife

Resting your knife in a jug of hot water in between slices can make sure every slice looks as amazing as it tastes. Use our Professional Cheese Knife to slice off the rind then cut into thin strips, vertically. Use the double prong at the top of the knife to adjust the cheese to the right position for cutting. Read More: >> How to Remove Rust from a Knife. Some cheeses in this category will also benefit from wetting your knife with a damp cloth, but not all of them will. Cheese knives are one of those things that almost every kitchen seems to have, but very few people actually know how to use. What You Need To Know About Cheese Knives. Choose the well-thought-out Cheese Cutter Divide-O-Matic. This type of cheese should be served as a whole piece on the board or platter, and the "nose" should not be removed. Note: slices will be oddly shaped after cutting, but will still taste delicious. You can also choose the desired thickness you prefer. For a 1/4 inch cuts then a sharp Chef knife can do a reasonable job. You’ll literally chip the cheese apart. – A knife with a long blade. A knife ensures a bit of thickness, just by nature of its mechanics. You'll need a long, sharp knife to cut your Brie. 3 – Serving French Cheese. I’ll be honest with you. Every kind of cheese uses a slightly different method, so I’m going to cover all three basic kinds of cheese knife. Cut these like a round cheese, starting at the center to the outer rind, making even slices throughout. Here’s an easy way to prepare squash no matter what kind you hauled home. This article has been viewed 53,678 times. Next, run the knife under hot water (or dip it in a large cup of hot water) and wipe the blade dry. Strategy #2: Sharpen your cutting technique. Cutting a cheesecake can be messy. Try out these helpful tricks and tips for cheese: 1. Peter recommends one that is longer than 25 cm or 10 inches, as this makes the proper slicing technique — as described next — more efficient. Immediately insert the tip of the blade at the center of your cheesecake and press the knife in and down. Wondering how to cut squash like butternut, acorn, and other hard winter squash varieties (without muttering expletives, making a mess, and possibly slicing off a finger)? Cut these strips into halved 1/2-inch strips in a direction perpendicular to your previous cut. Try a soft cheese knife or a wire cutter instead. You can’t have that Brie creaming all over the Comte and mingling flavors. Wipe off any cheese sticking to the knife. Looking for some great cheese pairings? You can easily place it on your sandwich or nachos top. It can take a moderate amount of pressure to get through the cheese– don’t worry if the cheese seems to mush slightly as you cut it. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. Certain varieties of hard cheese cannot be cut by regular cheese knives, and hence, a device called the Girolle is used. Smell isn’t always a good guide, especially for blue cheeses and other strongly scented varieties. Just make sure it’s perfectly sharp (we recommend using an electric knife sharpener) and you’re good to go. Yield 16 slices by first cutting the cake into quarters. You can cut round cheeses into perfect, almost flat pieces. Soft cheese … Having a great cheese knife (or rather, having a few specialized cheese knives) is the only way to make sure you’re getting the most out of your cheese. Feel free to modify these techniques to better suit the specific cheese knife you’re working with, as well as each kind of cheese you’re cutting. Cheese knives designed for soft cheese are generally dull, well rounded, and look a little more like a spreader than a knife. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Cut-a-Cheesecake-Step-1.jpg\/v4-460px-Cut-a-Cheesecake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/06\/Cut-a-Cheesecake-Step-1.jpg\/aid367724-v4-728px-Cut-a-Cheesecake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. This will warm the knife and prevent the cheese from sticking to it. Hold the knife under hot tap water for a bit prior to cutting. After all, regular butter knives work well for soft cheese, and you can use a sharper knife or cheese cutter for most other kinds of cheese. Home » Cutlery & Knife Accessories » Knife Sets » How To Use A Cheese Knife? First cut the cake into quarters, cut each quarter in half, and each half into a half. To be honest, I think that the cheese slicer should nearly always be forgone for a knife. Proper French cheese etiquette dictates that the "nose," or the point of the wedge that has been cut from the wheel, is never to be cut off, and the cheese should never be … One knife per individual cheese! Slices can then be cut diagonally into triangles, if you prefer. Note that it’s a sharp knife that’s needed. In general, when using a knife, the desired movement is one of slicing, rather than chopping. 5. In that case you would cut a triangle off each edge. What Are The Benefits of Using a Cheese Knife Properly? The cheese fork can be used to hold a block of cheese in place while cutting – it’s also ideal for crumbling hard or aged cheeses into smaller pieces. But even when it comes to herbed cheese spreads and medium hard cheeses like smoked gouda, you can take advantage with a set of cheese knives. Keep the strips together, but turn the cheese 90 degrees and lay it on its side. (3 Methods). It has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. Just make sure it’s perfectly sharp (we recommend using an electric knife sharpener) and you’re good to go. Cut the cheesecake into equal triangular pieces, using the pie server to place the cheesecake on a small plate. The moist cake has a tendency to cling to the knife, building up cake on the knife with each cut, so making neat slices can be quite a challenge. Take out this video showing you how to use several different kinds of cheese knives. There should be just a tiny amount of water on the knife, too much could change the texture and flavor of the cheese, but too little and it won’t work properly. Cutting a Cheesecake. Method 1: Use a Knife! To slice a block of cheese, it's best to use a sharp butcher knife that will slice through the cheese cleanly and evenly. Copyright My Kitchen Culture © 2020 As for pizza slicers, maybe I just haven’t found the right one (I’ve gone through many), but I can never get them to cleanly cut … Cut the wedge in half. Firm Wedge, like Mimolette. You will end up with a pile of cold grated bits of butter that are perfect for mixing into flour. Some cheese will stick to the rind while you remove it. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Some cheese knives have a curved tip with a double point, used to serve cheese after slicing. In general, when using a knife, the desired movement is one of slicing, rather than chopping. If it’s a softer,... Hard and Semi-Hard Rectangles. Every cheese is different, so cutting it will be slightly different. I even know some people who collect rare or well-decorated cheese knives! You don’t need much to use a cheese knife effectively. That’s why the cheese knives for this category of cheese can so often resemble chisels instead of knives. Cheesecake is always a delicious and welcome desert at any party. When it comes to cutting slices, fudge is one of the easiest!. Cut toward the tail end of the fillet ; Angle the knife, on approximately 30 – 45° tilt horizontal angle; Slice across the white fat lines Depending on how long the knife you will use is, the first slice made should either be cutting the cake completely in half, (or if the knife is not long enough) by placing the knife's point at the center of the cake. Cheesecakes cut the most cleanly when you can simply press down with your knife, without having to “saw” with a serrated blade. Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut. Flat Spatula Knife: Used for partial presentation points, partial function, the flat spatula knife is your go-to item for cutting away excess rind. Keep the strips together. Cheese Cutting 101: Wheels and Rounds. Choose the well-thought-out Cheese Cutter Divide-O-Matic. When using a cheese slicer, you can either cut from top of block down to bottom, or go across the top. A well-appointed cheese plate is a staple at my house when entertaining. You’ll almost never want to wet your cheese knife with these cheeses. If it presses down more than it cuts though, the cheese is probably too soft for the knife you’ve chosen. The serrated edge of a knife will leave markings when you cut so, if you want to be taken seriously at your next party, go the extra step and invest in a good set of cheese knives . Cheese is easily one of America’s favorite foods. wikiHow is where trusted research and expert knowledge come together. This guide has you covered with some of the most mouth watering cheese pairings you can enjoy! Learning how to use a cheese knife might not be necessary for everyone, but it can make a huge difference in the flavor and texture of your favorite cheese. You’ll want to use this knife to cut or divide soft cheese. Use our Professional Cheese Knife to cut off the rind so there are no inedible bits on your cheese platter, then slice into thin triangles.. Crumbly Wedge, like blue cheese (And not being a glutton). I’m not going to tell you to go out to a specialty knife store and buy a dozen different new knives. I like to take a frozen stick of butter and grate it using the largest holes of a box cheese grater, as opposed to cutting the butter using other methods such as a food processor or pastry cutter. 1st, would put chese in freezer for about 20 minutes prior to slicing, firmer cheese is easier to cut, then run knife under hot tap water long enough to heat blade and slice away. You’ll need to dampen the blade and wipe it off, every time you get more cheese out. The Heart Knife, sold separately, was specially designed to cut the ‘heart’ out of the cheese. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It’s easier to maintain than carbon steel, but also more flexible and durable than cheaper metals. Leftover cheese will dry out and get stickier, making it hard to get a clean scoop or slice of cheese on the next pass. A demonstration on how to cut a Cheesecake without heating the knife and messing up the cake slices. If you find that the cheese sticks to the blade of your knife, dip the blade in hot water before cutting. Step 2: Keep the rind in place. For a wedge of semi-soft cheese, like gouda, first trim off the wax rind. DIY Cheese Knives — With the holidays on the way, you can bet I’ll gladly be assembling a cheese plate. Keep hitting the handle of the knife with steady pressure each time until the cheese is cut. When it comes to flavorful, aged cheeses, the thinner slice, the better. So, to cut the cheese, you just need to angle the knife at the edge of the cheese and press down in blocks. If you live in a humid area you’ll even want to make sure you’re covering your cheese quickly after cutting it, or you’ll risk the moisture in the air softening the cheese. Lay the cheese block on your cutting board. It can be difficult to tell if your cheese is safe to eat. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. Other times you’ll place the chisel and gently pound on the handle of the knife with the palm of your hand. Next, scoop a small amount of cheese onto your knife, and spread it over some bread or a cracker. Cut cheese logs by slicing down the length of the log to create cheese discs. Refrigerate the cheesecake to make it cold, as this will make cutting much easier. Works well to create even slices. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. By using our site, you agree to our. Use wired cheese cutters to cut soft cheese. We use cookies to make wikiHow great. When cutting the cake into 12 even slices, begin by cutting the cake into quarters. It has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. What to look for in a cheese knife? Cheeses in this category are very very hard, with little or no give when you squeeze them. Not only will you be making the most of your cheese, you’ll also be able to impress friends and family with your new cheese knife knowledge and skills! If not, let the milk set for another 15 minutes. Do not use your fingers. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Serve with coffee or wine, or your own personal preference. A paring knife should do the trick to cut softer cheeses, while a wire cheese slicer is a great investment for cutting hard cheeses. A cheese slicer is not sharp, but it uses the thin metal wire to pierce through cheese. Turn the cutting … Since cheesecake is soft inside the trick is to keeping the knife clean and smooth while cutting … The Right Tool for the Job. Step 3 Take the dry knife and start slicing through the block of cheese. Hard Cheese Knife: Required to cut into hard cheeses without crumbling or damaging them. It can be made in any shape or size. Exclusive Micro Double-D™ Edge Found exclusively on Cutco cheese knives, the Micro Double-D™ edge is a smaller version of the Double-D® edge. If you don't have a cheese knife, slice the block with a very sharp knife. Stainless steel is the best material for most cheese knives. – A knife with a long blade. Having a great cheese knife (or rather, having a few specialized cheese knives) is the only way to make sure you’re getting the most out of your cheese. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Turn the cutting … Cut even 1/2-inch strips of cheese lengthwise using a sharp knife and a cutting board. This device makes scrapings of cheese. It’s not just for cheese! This article has been viewed 53,678 times. However, if you love cheese, enjoy serving a good cheese plate with your favorite wine, or enjoy a charcuterie board with a selection of high-end cheeses, you’ll want cheese knives. It's exactly the way the customer wants it. Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. How To Use a Chef’s Choice Knife Sharpener? Most of these cheeses are more likely to crumble or chip than slice, which is a perfectly good way to serve them! Keep the strips together. There’s nothing else needed to cut the cheese into cubes; just a cheese cutting board and a sharp butcher’s knife, and of course, the cheese block you’ll be cutting. Exclusive Micro Double-D™ Edge Found exclusively on Cutco cheese knives, the Micro Double-D™ edge is a smaller version of the Double-D® edge. Of course, if you already enjoy cheese the way you already slice and eat it, there’s nothing wrong with that either. You’ll typically just need three things: The cutting board is essential to using a cheese knife safely, but the damp towel is optional. Comes with two stainless steel blades. This guide will help you decide when your cheese is and isn’t safe to eat. “But if you were to use, say, a chef’s knife to cut through it, I can see how the cheese might stick. You should also know that not all cheese knives have sharp edges. Zwilling J.A. Depending on how long the knife you will use is, the first slice made should either be made by cutting the cake completely in half. Place your knife in a bowl of hot water. Top 5 Best Electric Knives for Fish (2020 Review), How to choose the right kind of knife for your cheese, Why using a cheese knife is better than a regular knife, The appropriate cheese knife for your cheese. NutriChef Electric Kitchen Knife. So I made myself a new set of DIY Cheese Knives to accompany the spread. All tip submissions are carefully reviewed before being published. Cheesy Cheese Tips for the Everyday Person. Wire slicers are inexpensive tools, but in some cases, they can be more effective than specially designed cheese knives. It’s possible that you own a cheese knife without knowing what it’s for, especially if you’ve ever been given cutlery as a gift! You tighten the floss and then slice it through the cheese. Peter recommends one that is longer than 25 cm or 10 inches, as this makes the proper slicing technique — as described next — more efficient. Include your email address to get a message when this question is answered. The Heart Knife, sold separately, was specially designed to cut the ‘heart’ out of the cheese. Floss works for slicing cheesecake, too. I have to admit that a cheese knife is not a necessary tool in the kitchen. Cut even wedge slices from the center to the outer edge—basically the same way you’d slice a cake. Slicing summer squash like zucchini is easy; you barely have to touch it with your knife to make it slide apart. Briefly, other errors, again, easily fixed: The cheese was cold. The moist cake has a tendency to cling to the knife, building up cake on the knife with each cut, so making neat slices can be quite a challenge. These include the cheese cutter, cheese slicer, cheese plane and others. Anne Foster Coleman/Demand Media Place the block of cheese on its side on a cutting … The cut should have sharp lines, and clear, yellow whey should fill the cut. Truthfully though, those three kinds of cheese knife are just the beginning of the story. The process itself is really basic, but you’ll want to tweak and adjust it slightly as you gain more experience. Want not just a cheese knife but also … How to cut cheese? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Feel free to experiment with a slice or two each way to see what works best for you. Not to mention some cheeses, like Parmesian, are incredibly hard to cut and enjoy without a cheese knife designed to help you cut that kind of cheese. So, if you thought that you could just pick up any knife to cut cheese, you need to think again. % of people told us that this article helped them. In fact, the whole cheese etiquette comes down to leaving the platter as pretty as you got it. As you do, you will find the perfect piece of cheese will be right on the tip of the cheese plane. For cutting and serving, use a pie server for both, as you will not have to separately clean two items. Over the last couple years, I've been building out my repertoire of the best kitchen gadgets and appliances to whip up my favorite meals. Not only is this electric knife powerful enough to cut through your favorite types of meat, it can also easily slice bread. Strategy #2: Sharpen your cutting technique. Wheels or Squares of Soft Cheese ( … If it still doesn’t set, return the inner pot to … I'm on a mission to help you do the same, so you can bring out the spice of life in your kitchen and define your unique Kitchen Culture! The Cheese Knife OKP2 Cheese Knife with Unique Patented Blade. Cut these strips into halved 1/2-inch strips in a direction perpendicular to your previous cut. Cut cheesecake using cheese wire or dental floss, While it sounds odd, they will give you nice clean and smooth slices. Wheels When you cut open a whole wheel of cheese, you want to minimize cutting waste. This ridge gently separates the cut cheese. You can use the knife to cut through any cheese sticking to the rind if there’s too much. Slicing soft, fresh cheeses, like chevre, can become a sticky mess. Here at My Kitchen Culture, I review the best kitchen gadgets and appliances so that you can get everything you need to create your favorite foods in your kitchen. Henckel’s 3-Best Budget Knife To Cut Cheese. Most common knives that you will find in your house are serrated. Cutting Frozen Butter Into Flour with a Cheese Grater. One trick you can use to slice softer cheeses is to cut the cheese with dental floss. Soft cheese is incredibly easy to cut and work with, even though it might not seem that way at first. You can cut round cheeses into perfect, almost flat pieces. Your knife is more likely to get stuck to the cheese when you saw that way, instead of gliding straight through like it’s supposed to. If you’re not a huge fan of cheese you probably don’t need a specialized cheese knife set. When cutting a block of cheese, first cut it in half to create two rectangular portions, then cut along the width of the portions to create slices. Method two requires a cheese knife that has a sharp edge. You need to do is place the plane on the thin side of the cheese. If the knife is not long enough, place the knife’s point at the center of the cake. The general rule is that a damp towel is most useful for soft cheeses, and gets less necessary the harder your cheese is. True cheese lovers will tell you that there are actually dozens of kinds of cheese knives, and each has some unique advantages and disadvantages. No matter how you’re eating it, I hope you enjoy your next piece of cheese! Wanna cut to the chase? Since cheesecake is soft inside the trick is to keeping the knife clean and smooth while cutting … Thanks to all authors for creating a page that has been read 53,678 times. To create this article, volunteer authors worked to edit and improve it over time. Softer types have a tendency to stick to the knife while slicing. When you get towards the back of the cheese with a crust, you want to start cutting it this way: to avoid the last person being left with … all rind and no cheese. You can also use this knife like you would a chisel and shave down on hard cheeses. What to look for in a cheese knife? Keep in mind not to saw the cheese, but cut it in one fluid motion. Real cheese lovers, and anyone who wants to put together a good wine and cheese plate, should absolutely know how to use a cheese knife properly. The Fairchild Tech … Cut the same way as you did before, and making slices of the same thickness. If your cheese is in a rind, use the sharper side of your knife to score the rind and then lift it free. Keep the strips together, but turn the cheese 90 degrees and lay it on its side. One of the main things that you need to know is that there are actually several different kinds of cheese knives. Dampen the knife slightly with the wet cloth. They aren’t usually sliced like other cheeses because the texture of the cheese isn’t very good for slicing. The knife has a forked end for serving cut cheese. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. How to Thinly Slice Cold Smoked Salmon or Gravalax. No cheese cutter needed, just make sure your using thinest knife you have, not a meat cleaver:) 1 0. Different cheeses require different knives, according primarily to hardness. That’s normal. Plus, I love the many different shapes and sizes of the knives she chose! There isn’t much drag because its only the wire going through the cheese. Not only does it taste better when it’s been cut and cared for properly, the ritual of cutting cheese is enjoyable as well! Want to see these knives in action? A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Test the curd by making a 2-inch cut with the knife. The easiest way of grating cheese without a cheese grater is to use a kitchen knife or chef knife. Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut. Instead, press straight down on the knife to cut the slice of cheese you’d like. Step 3: Determine the form of the fromage. But using a regular knife for your cheese will almost always change the texture. How to cut the cheese like a Frenchman (literally) Step 1: Cut with the correct knife. If you are hosting, you should also present your “plateau de fromages” with several knives, so you don’t use the same knife to cut a mild cheese and a roquefort… If there is only one knife, you may use your piece of bread to wipe it clean before you cut another cheese. And they also look impressive when done up. Any tips on cutting and serving? This really is a good representative set of knives for cheese! Cutting a Cheesecake. This can definitely be challenging without the right tool, if you want thin slices. It’s okay if the cheese crumbles a little or doesn’t separate exactly where you’re cutting. The truth is that you can get by with regular knives for most kinds of cheeses. After you get your cheese home, follow these instructions (you can see these techniques in the figure): Small wheels, discs, pyramids, or squares: Positioning the knife in the center of the cheese, cut into even, wedge-like slices (image A). The way a cheese is cut depends largely on its shape and size. Lay the cheese block on your cutting board. Cut even 1/2-inch strips of cheese lengthwise using a sharp knife and a cutting board. 5. Just like other knives, it’s important to get a cheese knife that was made with high quality materials to make sure it’s more durable. Of course, that’s what they’re meant to do– They spread soft cheese! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The easiest way of grating cheese without a cheese grater is to use a kitchen knife or chef knife. Then, drag the plane slow and steadily over the cheese. If you get frustrated when your … Refer to this handy knife guide for reference: Read More >> Top 7 Best Knives for Cutting Vegetables.

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