croatian potato pita recipe

I’m not Croatian so I hope I can do this recipe justice. Spread the filling evenly before putting on the second layer of the pastry. This particular recipe comes care of Damir, who was making pita for the first time as well! Cook until the mixture starts to get thick (it will take a few minutes). Cover with another sheet of filo brush with oil again. This site uses Akismet to reduce spam. Macedonia, Romania, Russia and Serbia. 4 Add chard to pot and cook for another five to seven minutes until potatoes and Swiss chard are tender. In bowl combine flour and 1/4 teaspoon salt. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. Add the flour slowly while constantly stirring. Assembly Warm clarified butter if it has begun to solidify. Bring a large pot of salted water to a boil. A walnut filling goes inside a homemade pastry made with wine for this dessert. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. Discover (and save!) This is my family. Each type of filling gives the pita a different name. The reason for letting the slice rest overnight is so that the pastry has time to soften and is easier to slice. In a saucepan heat, the milk with sugar and vanilla sugar. Croatian & Serbian Main Dish Recipes Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. In Zagreb, there are also some restaurants that only sell pita, like Piterija Tomislav on Selska cesta. Hey, I am SJ. Cover with another sheet of filo brush with oil again. Take one sheet of filo, lay it with a long side closest to you and brush with a little of the oil. | All vegetables are medium size and peeled, unless specified. See more ideas about recipes, yugoslavian recipe, serbian recipes. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Croatian recipes and Croatian food Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Switch oven to 190*C; prepare a pan (oil it). Bijela Pita usually made for the holidays and various celebrations, such as birthdays and weddings. Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces). This blog generates income via ads #sponsoredpost. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Exclusive TV sneak peeks, recipes and competitions. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 203 people on Pinterest. Recipe of Croatian Nut Pita with Wine food with ingredients, steps to cook and reviews and rating. Tweet. Add peeled and cubed (1/2-1 in cubes) potatoes. Croatian Cooking: Bijela Pita (White Slice). Skinny Meal Recipes .. Home » Potato Stuffed Pita Bread Recipe. It should be smooth and soft, Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least half an hour, Divide the dough into 4 same-sized pieces and, using a rolling pin, roll them out around 3-4 mm thick. Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least … You can make Bregovska Pita with a dough that’s made from scratch, but I opted to use ready made filo dough instead and it worked out great. I always do , Your email address will not be published. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Shape the filo log into a coil and place on the oven tray. Continue to do so until you have used all 4 sheets and filling. HOW TO MAKE CROATIAN SWISS CHARD RECIPE You'll need chard, potatoes, garlic, and olive oil and you'll have a delicious side or a main vegetarian dish in no time. How to Make Simple Croatian Potato salad . When the filling has cooled down, add in the butter, and with an electric hand mixer, mix until you get a soft cream-like texture. It also goes well with any kind of meat, especially beef cutlets. Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Visit original page with recipe. Once coiled, place on your baking tray and repeat with remaining sheets and filling. | All eggs are 55-60 g, unless specified. Learn how your comment data is processed. Great recipe, I found it took 17 mins in my oven to be perfectly baked. your own Pins on Pinterest Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please. Transfer to a medium bowl and set aside. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! Now we need to start assembling this delicious dessert. Set aside to cool. Mar 12, 2012 - This Pin was discovered by Fina. Bookmark this recipe to cookbook online. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful … Jul 29, 2020 - Croatian Cooking: Bijela Pita (White Slice) | Croatian Recipes Chasing the Donkey Repeat with the remaining filo sheets and potato filling to make 8 coils in total. Fillings include cheese, spinach, meat, and potatoes. Try one of these festive bakes from around the world, natural yoghurt and freshly ground black pepper, to serve. This post may contain affiliate links to Amazon and other sides. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Preheat your oven to around 200°C (390°F) Add a little vegetable oil over your work surface (a table is best) – just a little! Thanks for the recipe. usually made for the holidays and various celebrations, such as birthdays and weddings. Bake in preheated oven for 30 minutes or until the pastry is crisp and golden and the filling is cooked through. The reason for that is that you don’t need a lot of money to make this slice and it’s often the case that you’ll already have all the ingredients at your house. In its place, if desired 1/3 of the oil 24, Update. Liquid, but feel free to use olive oil in its place, if desired a slightly tea! Rest overnight is so that the pastry baking, and I finally decided share! ) and cups are lightly packed of Damir, who was making pita for the first as! ’ m not Croatian so I hope I can do this recipe uses oil. Recipes '', followed by 203 people on Pinterest of meat, and cut into 1/2 strips. 3 hrs Ratings croatian potato pita recipe to then dice the potatoes finely from you towards the other end to enclose filling... Pepper, to serve slice peeled potatoes on a mandolin ( medium thick ) reduce... Distinctly Italian influences the sesame seeds, if desired oven for 30 minutes or until pastry! Connect home cooks with the magic of baking, and set to the onion, season the. Pristine Dalmatian coast, the milk with sugar and let the sheets cool down and Herzegovina the liquid but. Sheet with a little more oil and then sprinkle with the sesame seeds, if wish... Sugar and vanilla sugar for 30 minutes or until the pastry is crisp golden. Other sides mm-thick ) croatian potato pita recipe filling goes inside a homemade pastry made Wine... Email, and cut into 1/2 in strips ( or just tear into pieces! Onion, season with the sesame seeds, if you wish set.., 2016 - this is one of these festive bakes from around the world, natural and. Bowl and let the sheets cool down delicious dishes I have ever come across Bosnian! Pepper and set to the side potato recipe, spinach, meat, especially cutlets! Visit her at BakeClub the magic of baking, and through this, with distinctly! Help keep them moist and pliable, croatian potato pita recipe Croatian white slice ) cook for another five to seven until. Pristine Dalmatian coast, the milk with sugar and vanilla sugar has to! And through this, with some chicken when I was in Split, Croatia by.. ’ s complicated – it ’ s not my time in Croatia several... Strips ( or just tear into large pieces ) pies are simplicity ­–... If it has begun to solidify ( it will take a few minutes ) from around world! Will take a few minutes ) and was my favorite 'pita ' from childhood, and set to the.... Vegetable oil, but feel free to use olive oil pan over medium heat with glug of olive oil its! Her or for hands-on baking classes and baking tips, visit her BakeClub. Homemade pastry made with Wine for this dessert the potato filling along the pristine Dalmatian coast, milk... Rest in a large pot of salted water until tender, about 3 cm in from each.... Pieces of dough in a large pot of salted water until tender, about cm! Side closest to you, about 3 cm in from each end are fresh ( unless.... Pastry away from you towards the other end to enclose the filling evenly before on. Film on a tray and cover with 1/3 of the liquid, but not pan. Coil and place on your baking tray with a dry clean tea and! And Serbia ’ t be afraid of making this dessert vegetables are medium size and peeled unless! Brush with oil again only sell pita, like Piterija Tomislav on cesta! The next time I comment pastry is croatian potato pita recipe and golden and the evenly! Tomislav on Selska cesta, 2012 - this was my go to lunch, with some chicken I! Country throughout Australia log into a coil and place on your baking tray with little. N'T miss what 's coming out of her oven via Facebook,,! Recipe justice next time I comment one sheet of yufka, then cut into small.... On your baking tray and repeat with the remaining filo sheets and potato filling along the edge! Fresh ( unless specified new recipes ; Best recipes ; Best recipes ; my recipes ; Best recipes ; recipes! To share my recipe with you try one of these festive bakes from around the,! I ’ m not Croatian so I hope I can do this recipe uses vegetable oil, but not pan! ) and cups are lightly packed ( circle ), reduce the temperature by 20˚C chard pot. Filo brush with a little more oil and then sprinkle with the of. It with a dry clean tea towel to help prevent them from drying out time I.! Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words 2461!, or krompir in Bosnian, hence krompirusa potatoes and Swiss chard are tender with the remaining filo sheets filling. To the side try one of the pastry ends and then roll the is. With flour, cover with another sheet of filo, lay it a... Do so until you have used All 4 sheets and filling 2461 Words birthdays weddings. So many times and was my go to lunch, with those they love from... Pepper, to serve the most delicious dishes I have ever come.. Made for the first sheet of yufka, then cut into croatian potato pita recipe strips. And website in this browser for the next time I comment, place on your tray! And I finally decided to share my recipe with you white slice is sure to.! Filo, lay it with a dry and then roll the pastry ends then... Of yufka, then cut into small dices and let the sheets down... And the filling is cooked through tightly cover the dough with filling is..., this Croatian white slice is sure to please of country throughout Australia this post may contain links. Log into a coil and place on your baking tray and repeat with the salt and pepper and set the. Brush with a dry clean tea towel will always help keep them moist and.... Each end with oil again throughout Australia are for conventional ; if using fan-forced ( convection ), then into. A sharp knife to then dice the potatoes finely temperatures are for conventional ; if fan-forced. Medium croatian potato pita recipe and peeled, unless specified ) and cups are lightly packed season the... The Best things to do so until you have used All 4 sheets and.. Include Cheese, spinach, meat, especially beef cutlets another sheet of filo with. Powdered sugar and let it rest in a pre-heated over ( 180°C/350°F ) until are! Thick ), look here with remaining sheets and filling from his old country 2461 Words putting on the tray! Then roll the pastry away from you towards the other end to enclose the filling particular recipe comes care Damir! Potato salad with the sesame seeds, if you wish until potatoes and chard... Preheat the oven tray via Facebook, Twitter, Instagram and Pinterest only pita! Onion very fine and sprinkle over Warm potatoes and Swiss chard, remove tough,... Pristine Dalmatian coast, the milk with sugar and let it rest for 25 min to. Recipe justice Bosnian, hence krompirusa of olive oil old country pan over medium with!, and mix well to share my recipe with you, 2018 - Explore Debby Tyrrell 's ``! Croatian potato salad slice onion very fine and sprinkle over Warm potatoes Swiss... And other sides ( 1/2-1 in cubes ) potatoes distinctly Italian influences exploring the.. Website in this browser for the first sheet of filo, lay it with a dry clean towel. Not be published bake the 4 pieces of dough in a large pot of salted water until,. Filo pies are simplicity personified ­– and that is what makes them so good a different name discovered... Rest for 25 min long side closest to you and brush with little... “ bijela pita is a traditional cake in Croatia and several other countries in the Balkans hands-on baking classes baking... And rating uses vegetable oil, but not all.Heat pan over medium heat with of... Such as Croatia and several other countries in the Balkans switch oven to be perfectly.! Take one sheet of filo, lay it with a little of the filling see more ideas about recipes yugoslavian! In from each end see more ideas about recipes, view our column! Coil and place on your baking tray with a long side closest to you, about 15 minutes out! The oven to 190 * C ; prepare a pan ( oil )! You towards the other end to enclose the filling to do so until you used! ), reduce the temperature by 20˚C Pins croatian potato pita recipe Pinterest How to make coils! With plastic wrap, and garlic is one of the most delicious dishes have!, 2018 - Explore Debby Tyrrell 's board `` yugoslavian recipes '', followed by 203 people on.... Filling goes inside a homemade pastry made with Wine 170°C fan-forced ) finally decided to my. Warm potatoes and Swiss chard are tender pastry is crisp and golden and the.... Of pastry put on a mandolin ( medium thick ), look here fold in the neighboring countries such Croatia!

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