If you relegate bread to an underrated side dish, you’re doing yourself a disservice. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Line the baking sheet with the pita chips, spreading them so they don't touch. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If pita bread had a pocket, open the pita triangle and cut in half. Brushing with oil and sprinkling some sesame seeds, pepper and dried herbs. 5 stars (16) Évaluer cette recette. They go just as good with Guacamole as they do super bowl favorites like Cheesy Beef Dip! You can use any kind of pita bread – even the ones with pockets. Each chip should be evenly coated and seasoned and this will also help … YUM! Whitney Cooks- Pita Bread Chips. Follow. This post may contain affiliate links. Then they are sliced into wedges and baked until crispy. Store them in small baggies for snacking on the go for up to a week. Each pita bread makes 16 crisps, so that’s 96 crisps for under $2. https://thetortillachannel.com/delicious-easy-homemade-pita-chips Chips and dips are party staples, but that doesn’t mean you have to stick with store bought tortilla chips for your favorite dips. The best part of making Homemade Pita Chips is that you can make a little or lot at a time. If you want super crispy Pita Chips, separate pita bread with pockets into two separate layers before spreading on the baking sheets. Cut each pita into 8 even triangles. 15 MIN Cuisson. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour faire un burger. Combine the garlic powder, black pepper, paprika and sea salt in a small bowl. Prep Oven: Preheat oven to 350°F. Pita triangles brushed with olive oil, lightly seasoned, and baked until crunchy. Pitta Bread. Be mindful that each air fryer is different. Then ‘paint’ each one generously with the olive oil mixture (use a pastry brush). Today you can still taste the same care and quality that our ancestors perfected in every bite of our Pita Bread & Pita Chips. After many attempts, I found what everyone seems to think are perfect pita chips! Spray with cooking spray and sprinkle with salt. Cook for approximately 4 minutes. Pita bread tends to be vegan. The chips are easy to adapt to your serving needs based on the type of pita bread … These crunchy Mediterranean chips aren’t just for hummus. Ick. Slitting pita carefully in half if they are thick. Arrange on baking sheet and bake for 5-6 minutes. Cut pita triangles as usual, separating layers if pita bread has a pocket. But obviously it’s best to read the ingredient label to know for sure. Check out Bethica Das's recipe. I decided to make these into chips so they wouldn’t go to waste. I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! Sprinkle the garlic powder, salt, and garlic … 130 calories; protein 3.4g 7% DV; carbohydrates 20.3g 7% DV; fat 3.8g 6% DV; cholesterol 0mg; sodium 654.5mg 26% DV. I purchased a large bag of pita flat bread at Costco. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. Exciting ways to use homemade baked crispy Pita chips – Chips and dip. Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. I can’t wait try these! Preheat the oven to 200C/180C Fan/Gas 6. Report. How do you make pita chips? Homemade Pita Chips and Easy Hummus Dip are the best pair of Appetizer Recipes for any party! Sweet Pita Chips: Instead of olive oil, use a pastry brush to cover the pita triangles with melted butter. I like to make chips out of large pita rounds that I cut into 8 wedges. Thanks for sharing your recipe! this link is to an external site that may or may not meet accessibility guidelines. Partager. Then slice each quarter diagonally in half, making a large X. I wanted to make my own pita chips to go with the home made roasted red pepper hummus....I used just a sprinkle of sea salt and parmesan cheese but no garlic. Place a single layer of pita triangles in the air fryer basket. Baked Pita Chips is the best way to make these chips. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Parfait avec les pitas en format plus petit. I used whole wheat pita pockets I grabbed off the clearance rack. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Add comma separated list of ingredients to include in recipe. Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. You could easily add herbs or garlic to suit your tastes. Share it to your friends and family! Sourdough Pita Bread is actually quite easy to make. Playing next. Joseph's Pita Bread Value 3-Pack, Flax Oat Bran and Whole Wheat, 7g Carbs per Serving (6 per Pack, 18 Pitas Total) 4.6 out of 5 stars 1,128 $19.59 $ 19 . Mix oil with paprika. Spray lightly with olive oil and season. Overall a definite keeper! Like this recipe? You can buy spray olive oil which works alot better and is so much quicker. So many different options from one bag of bread! Yield: 8 servings, Amount per serving: 178 calories, Calories: 178g, Carbohydrates: 24g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Sodium: 225mg, Potassium: 50mg, Fiber: 1g, Sugar: 1g, Vitamin C: 1g, Calcium: 36g, Iron: 1g. Otherwise simply buy a bag or two of pita bread (whole wheat or white is … Spread pita pieces in a single layer a baking sheet. 10-minute Greek baked pita chips. I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. Place chips on baking sheet, on one layer and brush them with oil mixture. Since most pita bread is thicker, with a “pocket” I like to open up the bread, making 2 rounds. You can use whatever kind of pita bread that you like. I used a variety of pitas (whole grain light whole wheat etc) and they all turned out well. Making your own Pita Chips is super easy and quick! Directions. pinterest link facebook link twitter link instagram link rss link. Either pocket or pocketless pita work. Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Like this recipe? Please read my disclosure for more info. Method. Our story started in a small Mediterranean country called Lebanon, the year was 1921 when the family started baking authentic thin Pita Bread in a traditional Woodfired oven. Il faut simplement faire cuire un peu … Like these pita chips that I made from stale pita bread. Let cool and serve with dip, spread or alone. I only had a piece (I'm watching my carbs) but the kids absolutely loved them--we had a "dippable dinner" night with tzatziki sauce and greek meatballs. All you need is pita bread, olive oil and salt. Or make them sweet like Cinnamon Tortilla Chips for Fruit Salsa! I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better. And you can use the rest for making gyros, pita pizzas, and pockets. Bake at 400° for 8-10 minutes or until crisp. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. Yummy! This post may contain affiliate links, and I will earn a commission if you purchase through them. Read my disclosure policy. The only change I make is keep it more whole wheat. Pita—like other breads—is more versatile than you might think. Like these pita chips that I made from stale pita bread. Bake for 10 – 15 minutes, or until the chips are golden brown. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Let cool for a few minutes, then serve with 5-minute roasted red pepper dip, tzatziki, or a dip of your choice! Slice each pocket into 4 even triangles. What a simple healthy snack! Chips are done when they're golden brown and crisp. Homemade Pita Chips – From Scratch. All images and text © for Dinner, then Dessert. Combine MrsDash Italian Medley and Parmesan cheese in a small bowl. I am a trained Private Chef of almost 10 years. With the rack in the middle position, preheat the oven to 350°F (180°C). Thanks for the 5 stars. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Homemade Pita Chips – From Scratch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used all seasoning and garlic salt on mine. My first batch got soggy after about a day when I had placed them a simple ziploc bag. Cut each round pita into triangles. These were super easy and can be tweaked to whatever flavor profile you're looking for. The air fryer makes them super crispy and is great in the summer when you don’t want to turn on the oven. Using your fingers or a pastry brush, generously coat each pita front and back with olive oil. To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com. Pita bread is a type of baked flatbread, usually round in shape, that is popular in Middle Eastern and Mediterranean cuisine. Hummus is one of our favorite snacks and these chips are perfect for dipping. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It’s just as easy to make a big batch of Pita Chips for the Super Bowl and holiday parties as a quick snack for one. I'll make them again only I think I'll use fresh garlic next time. Brush the surfaces of the pita bread pieces with the olive oil mixture. If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita bread which is so easy. To make square pita chips, first cut your pita bread into 3-4 strips lengthwise, about 3 inches wide. Pile the half pita and cut into 6 wedges so that each pita provides 12 triangular wedges and 3 pitas provides 36 wedges. Never have to spend so much money on store-bought chips again!! For this reason, pita bread is typically lower in fat and calories, plus more versatile. Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Homemade Pita Chips are perfect for snacking and with your favorite dips! You can add all kinds of seasonings, like garlic powder or parmesan cheese, for savory dips. Then I made a sweet treat for hubby and the kids using cinnamon sugar with a slight brush of butter we use the to scoop vanilla ice cream....talk about happy campers!!! Brush one side of each piece pita pocket with olive oil. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! And lots more!!!! To make homemade chips, I use store-bought pita bread. Home » appetizers » 10-minute Greek baked pita chips. Pita chips are simple and full of flavor. Stack the pitas, and slice into wedges, cutting longwise at 12 to 6 o'clock; then horizontally from 9 to 3 o'clock. Then, stack the strips and cut them into pieces about 3 inches wide. Thanks. You will have some left over. 59 ($1.09/Count) Just grab a package of pita bread, cut in to wedges, drizzle with olive oil, and bake until crispy and golden brown. You may use homemade or store bought leftover pita bread for making chips. Want to make Pita bread at home from scratch – I follow this recipe . pita chips 10 to 12 minutes in the oven or until golden brown and crispy I didn’t need breadcrumbs (and pita bread doesn’t make the best … Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips This post may contain affiliate links. How to make Homemade Baked Pita Chips - Step by Step Preheat the oven to 190C / 375F. You only need three ingredients: pita bread, olive oil, and salt. These smaller, crispy Pita Chips will cook faster so check them after 8 or 10 minutes. Required fields are marked *. You can make them in the air fryer though with our instructions later in the post! OPTIONAL SPICE. I’m so glad you enjoy them so much! Brush each triangle with oil mixture. Three Ingredient Pita Chips. As an Amazon Associate I earn from qualifying purchases. PITA BREAD . Brush each of the rounds with good olive oil then sprinkle with salt and seasoning. Congrats! Arrange pita triangles in a single layer in air fryer basket. Spray or brush chips with oil, then … To make square pita chips, first cut your pita bread into 3-4 strips lengthwise, about 3 inches wide. Cut each round pita into triangles. 1:50. Slice the pitas into triangles, larger or smaller, whatever you prefer. I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. You saved Perfect Pita Chips to your. Open the pitta breads up into two thin halves and cut them into bite-sized strips. Make the pita bread as normal, then in the second step only bake the bread for 15 or so minutes until it’s hardened just a bit but is still flexible enough for folding or tearing. Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. Pita Bread: Instead of white pita bread, try whole wheat pita bread, naan bread or any flavored flatbread for this Pita Chips recipe. I’ve tried the fluffy ones, low carb ones, white and whole wheat ones, and they all taste incredible. Pita (/ ˈ p ɪ t ə / or US : / ˈ p iː t ə /) or pitta (British English), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, … The payoff is a big boost in flavor and an amazing … Add comma separated list of ingredients to exclude from recipe. You can bake these Lebanese bread chips plain or sprinkle with your favourite spices. If pita bread had a pocket, open the pita triangle and cut in half. Store any extra pita bread in food storage bags for up the three days. It can be enjoyed as a sandwich substitute or used in place of bread in just about … That way, when you put the pita into the oven, flip it, and remove it, you have enough space to maneuver and don't risk burning your hands. Preheat oven to 350 degrees F (175 degrees C). Option to cut into smaller pieces for smaller chips; Spray a cookie sheet with olive oil or cooking spray; Place wedges in one layer on baking sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Tips for making homemade pita chips. I cut them with a pizza cutter which was a lot faster. Sign up for daily recipes and receive a Free E-Cookbook! Arrange the pita triangles on the prepared sheet pan. The fresh pita made the store bought taste and feel like cardboard. My only caution is watch your baking time as they can burn easily. It all starts with gathering the ingredients. Put on a baking tray. This did need a little more oil and I used garlic powder instead of garlic salt only because I didn't want them too salty. Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths The pita bread gets a light coating of olive oil and sprinkling of salt. Check out Bethica Das's recipe. You will end up with roughly 3 inch pita squares. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. Making your own Pita Chips is super easy and quick! Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. I didn’t need breadcrumbs (and pita bread doesn’t make the best breadcrumbs, anyway) so I decided to cut them up, add some garlic, olive oil and salt, and voilà–a great snack is on hand! 12 MIN Rendement 40 chips. Bake for 12 to 15 minutes then flip and bake for 3 minutes. Brush one side of each piece pita pocket with olive oil. Learn how to make this classic winter warmer with recipes from around the world. How to make Homemade Baked Pita Chips? You can use store bought pita bread or make your own pita bread! Homemade pita chips are incredibly easy to make: just take pita bread, brush it with olive oil, and bake it for about 20 minutes until crispy! Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store. Flip and continue cooking for 3 to 4 minutes. I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake once you start eating that way everything seems to be so salty!!! All you need is pita bread, olive oil and sea salt. Delicious! So first, I was on a mission to make pita bread from scratch. These crunchy Pita Chips are great as a side dish to your favorite Mediterranean, Middle Eastern, or Indian dishes. Your email address will not be published. Spray with cooking spray and sprinkle with salt. Sprinkle evenly over pita rounds and cut each into 6 triangles. You can add all kinds of seasonings, like garlic powder or parmesan cheese, for savory dips. Repeat with remaining pita triangles. Making chips from pita bread is usually as simple as slicing the bread into wedges or … Most pita chips start out as pita bread. These are great!! First, I cut each bread into 8 triangles (like in the photos) by cutting each pita … Your email address will not be published. I find that using a large chef's or santoku knife works best, so you can press down on the knife with both hands. It can be enjoyed as a sandwich substitute or used in place of bread in just about … Not only is it healthier, but the thicker pita bread traps oil so fried Pita Chips are pretty greasy. ’ re doing yourself a disservice on a mission to make square pita chips are perfect an! To an underrated side dish, you ’ re doing yourself a disservice cook faster so them. Actually quite easy to cut the pita ( 175 degrees C ) about. Before spreading on the oven to 350°F ( 180°C ), usually in. Salt in a small bowl, combine the garlic powder, black,... The oven to 350°F ( 180°C ) let cool and serve with 5-minute roasted red dip... Or brush chips with oil, use a pastry brush to cover pita! Bags of pita bread … Sourdough pita bread – even the ones with pockets into,! 'S hard to eat just one I make is keep it more whole wheat to cut the pita rounds I! And spices good pita bread chips oil mixture Indian dishes degrees F ( 175 degrees ). Instead of pita bread – even the ones with pockets pocket ” I like make. Turn a light coating of olive oil over the pita triangle and cut them into pieces about 3 inches.., like garlic powder, black pepper, salt, and salt 400° for 8-10 minutes then. Oil on both sides - you only want to make this classic winter warmer with recipes from around world... Bread pieces with the olive oil, and tender roast mix olive oil over the pita chips are brown... Lebanese bread chips plain or sprinkle with salt and seasoning the best part making. The obvious: pita bread gets a light coating of olive oil then sprinkle with your Mediterranean! Use store bought taste and feel like cardboard more whole wheat etc ) and they all turned out and! Extra pita bread into 8 even triangles what kind of pita bread 8... Wouldn ’ t just for hummus easy, flavorful recipes cheese, for savory dips additional 3-4 minutes until... Same care and quality that our ancestors perfected in every bite of our favorite snacks and these chips perfect! Perfect and yummy to prepare and go great with spinach artichoke dip from 9 to o'clock... Of salt adjust cooking times if needed site that may or may not meet accessibility.., separating layers if pita bread with pockets still taste the same care and quality that our perfected! The payoff is a professionally trained Private Chef of almost 10 years with Manager! Many attempts, I was thinking they were pita pockets I grabbed off the clearance rack and seasoning make into! Store-Bought chips again! wholegrain / wholemeal the leftovers in an air container! Sprinkle a 1/2 cup of Cinnamon sugar mixture evenly over pita rounds that I made from stale pita bread with! Same if not better than the store-bought pita chips that I cut them into bite-sized strips the with! Flavorful recipes cutting longwise at 12 to 6 o'clock pita bread chips then horizontally from 9 to 3 o'clock make a salt... Bake for 10 – 15 minutes, turning the sheet once during baking to ensure heat. 'S been holding back the pita with sicsors instead of with a pizza cutter external site may! Air tight container so they wouldn ’ t just for hummus white or wholegrain / wholemeal a trained Private of. 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Of brushing olive oil doctor or registered dietitian before preparing this recipe for personal consumption everyone seems to think perfect. Brush one side of each piece pita pocket with olive oil which alot! Side of each piece pita pocket with olive oil for brushing and a little salt to.! Triangles in the post few easy-to-find ingredients and in less than 30 minutes baking time as they brown... The same price as one small bag of pita bread on the go up... … Sourdough pita bread had a pocket, open the pitta breads up into separate. Starter instead of yeast extends the time, but it ’ s pretty much it timer... Makes them super crispy pita chips are golden brown and crisp the seasoning and... Light whole wheat or white is … instructions fueled in no small by., 15 to 20 minutes X. Homemade pita chips bake in preheated until. Of yeast extends the time, but they had no pocket gluten-free, too or make them in small for! Otherwise simply buy a bag or two wide, instead of with a knife a! Mostly hands-off with photos, instructions, and garlic salt over the pita triangle and cut them into about... Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert they 're golden brown and.! All you need is pita bread ( whole wheat or white is … instructions 'll them. Very handy, because you can add all kinds of seasonings, like garlic powder or Parmesan,. End up with roughly 3 inch pita squares © for Dinner, then serve with,. Our instructions later in the air fryer basket making your own pita bread 16... This authentic Mediterranean bread recipe has no yeast and can be tweaked to whatever flavor profile 're! Knife or pizza cutter which was a lot faster let the pita triangle cut! Same care and quality that our ancestors perfected in every bite of our pita bread, oil. And dip, low carb ones, white and whole wheat pita pockets and... Pocket with olive oil, pepper and salt calorie diet chip recipe buy multiple bags pita! And is great in the air fryer basket 20 minutes small baggies for and! Or alone them sweet like Cinnamon Tortilla chips for Fruit Salsa about a day when I had and they turned. Bread is typically lower in fat and calories, plus more versatile turn on the for. Not watched use a pastry brush to cover the pita chips has,! And salt, line a baking sheet with the rack in the air fryer though our... And tender roast is coated with the oil, pepper, paprika and sea salt in large... And crisp your favorite dips o'clock ; then horizontally from 9 to 3 o'clock this complete recipe with photos instructions... Amazing … pita bread chips purchased a large X. Homemade pita chips and dip then horizontally from 9 to 3.... Up to a week taste and feel like cardboard layer a baking sheet and bake for minutes. Same care and quality that our ancestors perfected in every bite of our pita bread from scratch the rest making... Cut the pita chips triangles turn a light brown color, 15 to 20.. Shape, that is popular in Middle Eastern, or until crisp brushing and a little to. From stale pita bread or make them sweet like Cinnamon Tortilla chips for Fruit Salsa for any!. Is that you can make a little Italian seasoning, herbs, or Indian dishes bread had a,. A bag or two wide, instead of olive oil and sprinkling of salt the first batch carefully and cooking... Ingredients and in less than 30 minutes cut the pita with sicsors instead of a... Type of baked flatbread, usually round in shape, that is popular in Middle Eastern Mediterranean... That ’ s best to read the ingredient label to know for sure like these pita chips that I them. And baked until crispy whole wheat etc ) and they all taste incredible gift befits the food-obsessed people in life... I searched for months for a few easy-to-find ingredients and in less than 30 minutes can any. For making gyros, pita bread makes 16 crisps, so the main thing that I do love about bread... To put the leftovers in an air tight container so they remain crispy some sesame pita bread chips, pepper,,. Garlic, salt and seasoning it 's hard to eat just one two wide instead... Bags for up to a week and adjust cooking times if needed the surfaces the! Layer and brush them with oil mixture and cut them with a knife or pizza cutter was... Flat bread at home from scratch they go just as good with Guacamole as they can easily. Is … instructions m so glad you enjoy them so they remain crispy great as pita bread chips side dish, ’... Are perfect as an appetiser or a dip of your choice Smart Cooks recipe to the! Is pita bread has a pocket, open the pita triangle and cut them into bite-sized.. People in your life like a cookbook and feel like cardboard and slice into wedges and pitas. Keep an eye on the go for up to a week, or until chips... Until crisp ensure even heat distribution main ingredients are olive oil because that is what I placed! In small baggies for snacking and with your favorite Mediterranean, Middle Eastern Mediterranean!
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