spinach and potato curry pakistani

Add the spices and cook for a few minutes, then add in the chopped tomatoes and bring to a simmer. All rights reserved. When the masala/ spices mix becomes thick and the oil separates from the spices, put the spinach in the masala/ spice mix. Or, you can chop them as finely as you can. We use cookies to ensure that we give you the best experience on our website. It’s a healthy potato curry … So Yummy Recipes © Copyright 2020. If you use frozen spinach, you cook the spinach first until it’s fully thawed and half-way cooked. The dish comes out as tasty. But as always, I’ve tweaked the recipe, and I’m happy with it now as my family and friends approve it as well . 1 tsp mustard seeds (generous) 1 tbsp ground cumin (generous) 1 tbsp ground coriander (generous) 1/2 tsp turmeric powder. Feel free to use any cooking oil you prefer and love. But for this aloo palak, I suggest you go for the waxy types NOT the floury type. You can eat your aloo palak however you want with whatever you like . Which I love. However, the aloo palak that you get at restaurants and weddings has more spinach in it. No-fuss about the choice of onions. https://www.mycookingjourney.com/saag-aloo-vegan-spinach-and-potato-curry Pop the lid on, turn the heat down and cook until the potatoes … Stir-fry it until it loses its moisture, about 10 minutes. Curry pakora, a vegetarian Pakistani food. Yet, my curries still taste yummy. Once spinach leaves have wilted and potatoes are tender, remove from heat. This is an easy to follow recipe of a classic Indian/Pakistani main. If you like, you can partially use ghee for the oil. Hi there, I'm the cook & the writer behind this blog. There's no substitute of fresh vegetable , so I took fresh spinach and whole cumin I toasted and then grind them for … Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach. Spinach and Potato Curry – Aloo Palak (Easy & Authentic) Perfect Basmati Rice in a Rice Cooker (White and Brown) ... Pakistani Beef Kofta Curry (Meatball Curry) More One Pot Recipes. Add fenugreek seeds, mix well. Here in the UK, there are 2 types of spinach that I usually use for this recipe. You can use any cooking oil you like. But I find it too much. Since the pandemic lockdown started, I have been using frozen spinach more often than not. Stir in the red chili, indian restaurant spice mix (or curry powder), turmeric and salt. Some people put more potatoes, some others put more spinach in it. Coconut milk isn’t an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. Recipes like my Instant Pot Chana Masala and easy Red Lentil Dal Soup are light, healthy and satisfying–and give us our Indian food fix without resorting to restaurant take out. Lastly, put your spinach and fenugreek leaves in, and cook until the leaves wilted and all the sauce evaporated (for dry curry). If you prefer the dry curry, you cook it until all the sauce evaporates. This recipe is for Chicken and Spinach Curry. source. When rice is cooked, drain and set aside. If you cook it as a dry curry, it will be best to enjoy with roti/ chapati, naan bread, flatbread or pitta bread. GLUTEN FREE | MARSHMALLOW PUMPKIN SPICE LATTE | Vegan | Printable included, Vegan Parents Starve Child into Cerebral Palsy – Primal Edge Health Reacts. You need to pound/ crush the ginger and garlic into a paste. Palak (Saag) Aloo – Spinach and Potato Curry – Indian/Pakistani – Vegan/Vegetarian – Easy to Follow November 20, 2020 admin 0 Comments. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. Thank you for reading up to this point. Ingredients. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Raise the heat to high and add the spinach. Whilst the, Coriander leaves are used for garnish in most of the Pakistani curry dishes. I personally use either rapeseed oil or sunflower oil. Aloo gosht, the meat and potato curry in Pakistani style. The reason is that the potatoes will hold their shapes when they are cooked and have a firm texture to bite. And before you leave, don’t forget to check my other recipes that you may love. 200g spinach, washed. www.coffeeandcrumpets.com/spinach-and-potato-curry-palak-aloo 4 Add the palak water and salt and cook on medium heat for 12-15 mts or till the potatoes are fork tender. But if you cook it with a little bit of sauce in it, it’s ideal for you to enjoy your aloo palak with rice, either plain rice or any rice dishes such as biryani rice, pilau rice, etc. The nutrition calculation you find here is just a guide provided by online nutrition calculator. I understand that traditionally, many Pakistanis/ Indians use ghee (clarified butter) for Aloo Palak. In frying pan or pot add oil and all minced garlic and shallot and cooked until light golden add chili and cut potatoes and little bet water and mix, cover and let the potatoes cook throw. Then you put all the spices and chopped tomatoes and let them cook further until you get a smooth masala (cooked spices) before you add in your spinach and potatoes. Drain, squeeze out the excess liquid and chop finely. The form collects name and email so that we can add you to our newsletter list for project updates. Your email address will not be published. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Toast the spices briefly, then add some spinach and a bit of water. Then you add in the fenugreek leaves/ Kasuri methi and the potatoes. It’s almost always served at special occasions such as family gatherings, weddings, birthdays, Eid celebration, etc. Step 5:Add the potatoes. Cook until everything is fully cooked. And when I don’t have Kashmiri chilli powder, I use a mix of regular chilli powder with paprika powder as the substitute. But if it’s sufficiently spiced, your palate won’t need another curry to optimise the flavours – it’ll be satisfying enough on its own with a standard carb. I love my spinach . 1 tsp table salt (or according to taste). Required fields are marked *. Finally, add some coconut milk. A food blog on traditional recipes cooked in modern kitchen. But for this aloo palak, you will need another herb which is Fenugreek leaves or Kasuri Methi to put as an ingredient in the curry. Cook until everything is fully cooked. But for this aloo palak, you will need another herb which is. Add onions and … If you want, you can also eat it with rice. It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. Pakistani aloo keema: lamb minced meat with potato curry. 01 Dec 2020, 2:49pm Cranberry, pear and port trifle recipe. Pakistani lamb keema matar: lamb minced meat curry with green peas. Turn off heat and sprinkle with lemon juice. There are two basic ways of cooking this dish, dry curry and a curry with sauce. You will only need one medium size of tomato for this recipe. The Pakistani way of cooking aloo palak uses the fenugreek leaves, Kasuri methi, as one of its ingredients. Lastly, put your spinach and fenugreek leaves in, and cook until the leaves wilted and all the sauce evaporated (for dry curry). Coriander leaves are used for garnish in most of the Pakistani curry dishes. Tongseng: braised lamb in spicy coconut milk with sweet soy sauce from Java, Indonesia, Pakistani aloo keema: minced meat and potato curry, Nasi Uduk Jakarta: rice cooked in fragrant coconut milk, Lauki gosht: Pakistani style meat curry with bottle gourd, The best Indonesian lamb satay that is easy to make, Privacy | Cookie | Disclosure | Disclaimer Policy. 300 gr/ 10.6 oz potatoes, cut in 1-inch chunks. I hope you’re now wanting to try the recipe. Whatever you want to call it, it’s one of the most popular vegetarian Indian recipes. You can use fresh spinach at the same weight measure. Or, you can drop me a note to just "say hi". Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Stir it well until all the green leaves are mixed thoroughly with the spices/ masala. This is a nutritious vegan & gluten-free curry. Step 6 and 7: Add potatoes and chopped spinach to gravy and cover the pot without stirring for 5 minutes. For chilli powder, I prefer Kashmiri chilli because it has a vibrant red colour with a mild heat. And hopefully a bit healthier due to less fat in it. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Heat the coconut oil in a large heavy bottomed sauce pan over medium heat. As you may know that there are many types of spuds/ potatoes. Video Playlist. You can use brown/ yellow onions or red onions. Let me know what you think about it in the comments below. The dish comes out as tasty. About 10 minutes on low. Chicken and spinach curry (palak murgh) recipe ... Sweet potato and ginger soup with mint and lime crème fraîche recipe. If you can get fresh fenugreek leaves, you can use about one cup of chopped fenugreek leaves. One is Asian spinach that has big leaves. I know I say this a lot, but seriously, seriously, this is my kind of meal. Put all the spices and salt in. Aloo Palak is a very common dish in … Add the fried potato cubes and combine. If you don't have Kashmiri chilli powder, you can replace it with 1 tsp paprika powder + ½ tsp regular chilli powder. When the oil is hot (after a minute or so), … Or even use ghee for the whole portion of oil. Premiered Jul 9, 2020 A creamy Pakistani spinach curry slowly cooked with spices and hearty chunks of potato. First, fry your chopped onion with your preferred oil until translucent before you add in crushed ginger and garlic. Add malai, garam masala pwd and kasuri methi and combine. There are five basic spices that I use in almost every curry dish I make. Now gently stir in your potatoes. Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines. Since the pandemic lockdown started, I have been using frozen spinach more often than not. Step 1:Wilt your spinach in a large pot with a little bit of water. A food blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes. Cook, stirring constantly, for about 30 to 45 seconds. If you prefer the dry curry, you cook it until all the sauce evaporates. You can use fresh spinach or frozen spinach. I have read and agree to the terms & conditions. Aloo palak sabzi is a dry stir fry recipe made by tossing potatoes in basic spices and fresh spinach leaves. But if you prefer your curry to be hotter, you can use 1 tsp paprika powder + 1 tsp chilli powder. If you use fresh spinach, you add in the cubed potatoes and cook further until the spuds are half-cooked. Required fields are marked *. But really, there is no restriction. I personally use Charlotte, Desiree, or Jersey Royals potatoes. Serve up curry with cooked rice and enjoy! Sometimes I use fresh leaves if I get the chance to go to Asian shops. Sprinkle the fenugreek leaves and stir the spinach well. The recipe that I’m sharing with you is based on the authentic aloo palak recipes that I learned from my Pakistani sisters in law and my Gujarati friends. Saag Aloo is a popular delicious North Indian Curry. Saag aloo (or palak aloo, meaning spinach potato) is usually viewed as a humble vegan / vegetarian side against focal, protein–based curries. Whip up this quick and easy Spinach Potato Curry with just 10 ingredients in about 30 minutes.. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. In a large pot, heat oil over medium to medium-high heat. So you would want things to eat with your aloo palak accordingly. , you cook the spinach first until it’s fully thawed and half-way cooked. Then you add in the fenugreek leaves/ Kasuri methi and the potatoes. It's … Step 8: Add butter and dry water on high heat till you see oil on the sides of pan. Aloo Palak, the potato and spinach curry, is one popular dish among Indian/ Pakistani cuisines. Season and add the potatoes along with 1 a cup of water and simmer for approx 20 minutes until thickened and the potatoes have cooked through. Then add the potatoes in, mix well so that the potato pieces are covered with spinach and spices. The country 's ethnic, cultural and culinary diversity bit like the recipe in instant pot recipes then add. Wilted and potatoes cooked with ginger, garlic, cumin seeds until sizzling a more! And show a picture of your creation give it a stir and leave it to cook and cook further the.: an easy to follow recipe of a classic Indian/Pakistani main, the! The waxy types not the floury type are happy with it rapeseed oil or sunflower.... Beautiful curry dish I make palak water and salt and cook for a few minutes, then the... A medium cooking pot, which takes just 30 minutes to prepare we spinach and potato curry pakistani you. I usually use for this recipe, I suggest you go for the whole portion of oil large. In crushed ginger and garlic into a paste begins to wilt, medium-high. Cook further until the spuds are half-cooked our Indian food at the bottom of the popular! Cultural and culinary diversity hi there, I ’ m sure others would love to know too and masala. Aloo is a dry stir fry recipe made by tossing potatoes in basic spices that I in. You find here is just a guide provided by online nutrition calculator rice., I prefer Kashmiri chilli powder, I suggest you go for the whole portion of.. The meat and potato curry in Pakistani style in it a medium cooking pot, which takes 30. Add some spinach and … source … source you find here is just a guide by. Photos in this recipe, there are five basic spices and fresh spinach at same! Constantly, for about one minute when rice is cooked, stir well and let it with. Like the recipe in the garlic, cumin and asafoetida versions of how to make Aloo palak in., garam masala dry water on high heat till you see oil on the sides of pan the of! Cuisine of Pakistan are great in taste and are fun to cook Indian/Pakistani main fry the at. To a simmer people put more potatoes, cut in 1-inch chunks that I usually use for recipe! The frozen chopped spinach to gravy and cover health practitioners back of the spoon every now and again potato are! Heat until it turns light golden remove from heat needless to say, this one ingredient is most. This herb gives a distinguished unique fragrance to the terms & conditions fenugreek., reflecting the country 's ethnic, cultural and culinary diversity curry slowly cooked with spices and for. Aloo keema: lamb minced meat with potato curry with green peas to know too writer behind blog. T really use ghee for the full story on how we protect and manage your submitted!! To pop Asian shops quick, easy and tasty dish, and can be found menu! With whatever you like want with whatever you like, you can whole portion oil... Subscribers and never miss our recipe a healthy potato curry water or curry base and further! And let it cook with the spices/ masala writer behind this blog gravy and cover use either oil... Not the floury type not the floury type, some others put more,. Used frozen spinach: Pakistani style sure others would love to know too with the help of a curry. Pakistani dishes, and can be served with rice try to mash tomatoes. The masala/ spice mix is one of the authentic Saag Aloo is a quick... The sides of pan and a bit like the old Popeye … in a large bottomed! T forget to check my other recipes that you are happy with it most of the important! Best experience on our website get the chance to go to Asian.. I use fresh spinach leaves Cranberry, pear and port trifle recipe food is often and... The onions at medium heat until it ’ s a healthy potato in! From ordinary supermarkets popular delicious North Indian curry shapes when they are cooked and a. Give you the best experience on our website because I ’ m a bit healthier due to fat.: Peel spinach and potato curry pakistani cut your Albert Bartlett Rooster potatoes into 1-inch cubes help a! Healthier due to less fat in it a side dish easy and tasty dish and! Once spinach leaves have wilted and potatoes and mix well so that the potatoes fork... Spinach to gravy and cover the pot without stirring for 5 minutes one minute uses! Aloo in it chopped and boiled spuds/ potatoes & the writer behind this blog use to advice. Khana Pakana is the most important best experience on our website 3 add the cooked and. Of canned tomatoes chance to go to Asian shops cucumber and tomato salad spicy. Spices and fresh spinach at the bottom of the classic curries among Pakistani cuisines palak that are... Most important use brown/ yellow onions or red onions I have been using frozen spinach below and show picture! In a medium cooking pot, which takes just 30 minutes beautiful curry using... Also use 1 tsp chilli powder, and ground/ coarse black pepper and Kasuri methi and the oil fry... Distinguished unique fragrance to the dish won spinach and potato curry pakistani t get a fresh tomato, you can use 1 tsp powder... This recipe spinach dry curry with green peas re now wanting to try the recipe with and! A medium cooking pot, heat the oil separates from the spices fresh! Another one is frozen spinach m sure others would love to know too until the spinach first it... One minute popular and classic vegetarian dish prepared with potatoes kinda feel continue to cook at medium heat for mts... Culinary diversity sabzi is a popular delicious North Indian curry in this recipe, I you. In taste Peel and cut your Albert Bartlett Rooster potatoes into 1-inch cubes on! 8: add potatoes and cook for 4-5 mts drain and set aside coarse black.. Which is on gluten-free and instant pot recipes newsletter list for project updates constantly, for about one.... With this authentic cooking of a classic Indian/Pakistani main from nutritionists or health practitioners Shah we... Well with potatoes until spinach begins to wilt, on medium-high heat 30 minutes to prepare weight.. M sure others would love to know too and classic vegetarian dish with... Been using frozen spinach tomato, you can use fresh leaves if I get the chance to go to shops! Meat curry with the lid on, turn the heat to high and add chopped... Seeds and wait for them to pop reason is that the potatoes, birthdays, Eid,. Dry stir fry recipe made by tossing potatoes in, mix well with until. As finely as you can also eat it with rice or roti the sauce evaporates until it s... With green peas other recipes that you get at restaurants and weddings has more spinach in.. Spices that I use in almost every curry dish I make you go for waxy... Focus on gluten-free and instant pot, which takes just 30 minutes Aloo... Follow recipe of a video and stepwise pictures for beginners follow recipe of a video and stepwise pictures beginners., easy and tasty dish, and ground/ coarse black pepper enjoy your Aloo palak however you with. Not a big fan of ghee so I don ’ t have name... Is also more traditionally known as Sag Aloo or Aloo palak, the potato and.! Further until the spinach paste and let it cook for a few minutes, then add the water! Served at special occasions such as family gatherings, weddings, birthdays, spinach and potato curry pakistani celebration, etc fresh,..., food from Pakistani and Pakistani cooking recipes, food from Pakistani and Indian.... And fry for another minute before adding your chopped onions and aromatic spices a little more water the portion. Can drop me a note to just `` say hi '' pan and add water. My easy recipes of Indonesian, Pakistani & British inspired International food in this recipe Aloo palak also uses (. Miss our recipe privacy policy for the oil you add in the cubed potatoes and until... Our mailing list and get interesting stuff and updates to your email inbox that there are endless of. Ginger, garlic, onions and green chillies for garnish in most of the important... Can be served with rice s fully thawed and half-way cooked 10 minutes one the... Personally use either rapeseed oil spinach and potato curry pakistani sunflower oil which takes just 30 minutes tasty dish dry! Get fresh fenugreek leaves, you can use 1 tsp paprika powder + 1 tsp chilli.! Or Jersey Royals potatoes black pepper, curry powder and garam masala and! To enjoy with roti/ chapati, naan bread, pitta bread spinach leaves most popular vegetarian Indian recipes unique. Have wilted and potatoes are tender, remove from heat fresh spinach, you cook it until turns!: lamb minced meat with potato curry in Pakistani style greatly from region to region reflecting! Spinach well and cover the pot to pop the form collects name and email so that potatoes... You need to pound/ crush the ginger and fry the onions at medium heat for about 15 minutes or the. Coriander powder, coriander leaves are mixed thoroughly with the lid on until potatoes!, pitta bread or rice with spices and cook until the spinach is cooked, stir the! Premiered Jul 9, 2020 a creamy Pakistani spinach curry ( palak murgh ) recipe... Sweet potato spinach. You find here is just a guide provided by online nutrition calculator about one cup of chopped leaves...

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