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Dip again into the egg whites, then coat in the Panko bread crumbs. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Dip the fish fillets into the milk mixture, then into the crumb mixture. Sat 9am - 5pm • Sunday Closed, Loved the take-out fried fish, fried clams, and cooked shrimp! 13. Coat one fish fillet in flour, then egg wash and finally breadcrumbs. 2. Carefully transfer fillets … —Jean Barcroft, Clarksville, Michigan, Crumb-Topped Baked Fish Recipe photo by Taste of Home. Repeat these steps for all of the fish fillets. Step-By-Step opening method for Oyster Lovers, For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest, Step-By-Step opening method for Oyster Lovers, Add Your Email Here I had garlic and herb bread crumbs on hand but found that their flavor was a little overpowering. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. 4. Place fillets on a greased, 50 Easy Shrimp Recipes for Weeknight Dinners, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Oven-grilled pike. (function(d, t) {var g = d.createElement(t);var s = d.getElementsByTagName(t)[0]; = "yelp-biz-badge-script-rrc-CYuVtKvtP1Gk6zZznAD2wA";g.src = "//";s.parentNode.insertBefore(g, s);}(document, 'script')); Stop Wrestling Oysters The service was efficient and... more. Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! … We already had most of the ingredients around our kitchen and only took a few minutes to prepare. Serve fish with lemon wedges. Demand Media Coat both sides of the fish with panko bread crumbs. In another bowl, mix together the Italian seasoning and panko break crumbs. Garnish with fresh parsley and lemon wedges, then serve. Retail: Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Smear the tops with a thin layer of softened butter, then press the herbed breadcrumbs into the butter so that they adhere to the fish. The combination of flour and egg wash act like a glue to hold the breadcrumbs in place. My 9-year-old grandson, who is a picky eater, ate four pieces of this fish, and asked me to be sure to make it again! Otherwise, I follow the recipe as written, and my husband and I both love it. Lay the fish on a baking sheet and season all over with salt and pepper. If you’re looking for a delicious meal that takes less than 30 minutes to prepare, try out this Crispy Baked Fish recipe from the Cooking and Beer blog! I used cod fillets. Sprinkle the panko mixture on top making sure that each fillet is evenly coated. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Try to give each fillet its own space without too much overlap. Also used panko, Parmesan/herb bread crumbs because they are lower in sodium. Place Panko bread crumbs on another plate. The biggest change I made was to use crushed butter cracker crumbs, such as Club crackers, instead of the bread crumbs, plus I use only a sprinkling of cheese (after first trying it as written, because I felt the cheese was overpowering the fish). It's especially good for frozen filets you may have on hand. Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Line a large baking sheet with foil and coat with nonstick cooking spray. Repeat coating for the other piece of fish. Serve fish … 11. Pair the fish fillets with sautéed asparagus or a side salad for a healthy, easy weekday dinner that your whole family will enjoy. Mon - Fri  9am - 5pm Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. … Drizzle with EVOO then halve the zested lemon and douse each filet with about 1 teaspoon juice from one of the lemon halves and brush each filet with a tablespoon of Dijon mustard. Tip: When you are buying seafood for dinner, be sure to go to a fishmonger or seafood counter that you can trust like City Fish Market. Combine nut crumbs with lemon zest, breadcrumbs, cheese and herbs, salt and pepper. Crispy Baked Fish. Spray a baking dish with Pam cooking spray. 5. Coat another rimmed baking sheet with 1 tablespoon oil. I typically sift / sprinkle the bread crumbs directly from the container onto the fish.. Place the uncovered Pyrex Casserole Dish on the middle rack in the oven and baked for 25 minutes. They cook quickly. Meanwhile, toss the fish with the remaining crumb mixture. Mon - Fri  9am - 5pm For this recipe, we recommend cod, scrod, or halibut. I did not enjoy this at all. Dip the fish into the milk and then roll in the flour mixture. Place the fish on the baking sheet, arranging it with the slightly curved side of the fillet facing up. Will make again but with a different flavor of bread crumbs. To Receive Weekly The key to making perfectly crispy fish is removing any moisture from the outside of the fish. 8. I used low fat cheddar, panko bread crumbs, and I can't believe it's not butter. The “crunchy” part of the dish comes from the homemade fish breading made with breadcrumbs flavored with shallots, garlic, and fresh parsley. 7. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Coat the fish filets with the Italian Style Bread Crumbs until you have evenly covered the tops of the filets. Carp in a tray. Baked Fish with Breadcrumbs, 7 cooking ideas and recipes. Did not like the cheese, agree with previous reviewer that parmesan would be better. Arrange fish on a parchment-lined baking sheet and season with salt and pepper. This is one of my favorite ways to prepare a mild white fish to give it more flavor. I am planning on trying this recipe on other types of mild flavored fish, and also trying it with Parmesan cheese. It was a quick and easy recipe that our whole family enjoyed! Season with salt and pepper and the fresh thyme. Bake in the preheated oven for 15 minutes or until the fish is flaky when touched with a fork. Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Excellent! Making sure that the outside of the fillet is completely dry will also help the breading to bind better. Bake until fish is opaque throughout and breadcrumbs are golden brown, about 8 minutes. Use the back of the spoon to spread the mayonnaise mixture across the fillet. Preheat oven to 400°. Gently dust the top of each fillet with a spray of nonstick cooking oil. Set the fish aside on a cookie rack for 10 to 15 minutes to let the breadcrumbs set. Baked fish with tomatoes. Arrange fish on sheet and season with salt and pepper. 9. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. Really good and easy to make. The best part is that this delicious baked breaded fish recipe comes together in less than an hour and it is a healthier alternative to fried fish that you can serve to everyone in your family. White fish are lean with a mild taste and light flake. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. This is a recipe that we will definately be using again. I use Tilapia, and the butter cracker crumbs give it an excellent flavor and a nice crunch. I also used cod. Arrange the fish in the prepared baking dish. Make sure that the top and sides of each fillet is complete covered with a thin layer. Baked Fish with Crusted Breadcrumbs and Cheese Bake the fish fillets Divide and top each fillet with the breadcrumb mixture (approx ½ cup for each). Bake for about 20 minutes, until the fish is cooked through and … Very bland. This was very good!! If you like this recipe, leave us a comment! 3. You can choose any type of white fish that you prefer for this recipe. This simple recipe is easy to whip up and full of flavor. There were WAY too many crumbs, could have been cut in 1/2 easily. I have found, as others mentioned, that 1-1/4 cups of crumbs is much more than needed; I use only enough for a thin layer to top the filets. Sat 9am - 5pm • Sunday Closed, Kitchen: That is why it is important to pat each fillet dry with a paper towel before adding spices and bread crumbs.

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