how to open greek pita bread

Thanks for the recipe, I’ll be printing it off and using it whenever I need pita. Could you possibly make a quick tutorial video on these pitas? My fault, didn’t realize I was using instant yeast and added hot water to it. Please let me know if you have any other questions! So, now that you know how to keep pitas fresh and mold free, hope you will buy and start hogging on them instead of the white/brown bread. Thanks for sharing. Hope you enjoy them! I don’t like store-bought pitas, and I’m making gyros for lunch. I was making souvlaki tonight and got home and realized I forgot to buy pitas so thought I would find something on the internet and give it a shot. If I used bread flour instead of all purpose, how would that effect the texture of the pita bread?? I had made pita bread before with a different recipe that was really fiddly, rolling and then folding the dough and alternating kneading and rising like a hundred times. Could I use buckwheat flour instead of white all purpose? My family agreed that they made our home made lamb souvlaki better than any store-bought ones. I hope you love this recipe! Next time I might add some feta cheese and Greek seasoning.. Yum! I tried making these once but they turned out way too crispy. I’m pretty nervous, and not sure if I really have the best kinds of work surfaces for this in my tiny apartment… but it’ll go great with the chicken I’m cooking in the crockpot! my first attempt at the dough was a bust! A Greek here who can’t eat her pitas . Made this today and it was a hit in our house! thank you for the article and keep up the good work. I’m always in need of easy lunch ideas, and what could be better than stuffing a nice warm pita with some sort of sandwichy goodness? I’m never buying pitas again. Just found your blog and I really want to try these. xTieghan. Did you follow it exactly? Mmmmmmmmmmmmmmmmmmm!!!! Thanks for reading! I hope you love this recipe! If the dough did not rise, you might have under kneaded it. Thanks again , Thank you so much for a great recipe! Wrap whole rounds of pita bread … Was it fresh? I’d love to figure out what I was doing wrong. I would allow the dough to come to room temp before trying to roll it out. A perfect accompaniment to my tzatziki. thanks for this simple recipe! That will be great! I can’t wait to try these, they look awesome! I have made these twice in two days. It’s especially a must-have when making pie crusts. I’ve done this a few times now. Amanda. You’ll want to just eat them plain, but you really should wait and pair them with tomorrow’s post. I have always hated store-bought pita because they have a tendency to taste stale and tough, but these were so delicious! I just added them in the yeast water mix before adding the dry ingredients and let it rest there for about 10 min for the seeds to expand. I found you today through the Pinterest Power Party. Drizzle a little oil in the pan and wipe off the excess.Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. I have a question that I can’t seem to find an answer to in this feed. NOTHING beat these pitas they are so good! The sugar gave something for the yeast to eat so I got a better rise, texture, and flavor. To those who are wondering if this really works, I tried this recipe and it was amazing. Thank you! http://thegoodsalad.blogspot.com/2013/02/tortellini-soup.html#.USMtYB3WhCc. You want it hot, but not smoking. My dough didn’t rise, I followed the recipe to the t, but don’t know what I did wrong. They look delicious. I am not familiar with einkorn so I really have no idea what that results would be. and also included your RSS feeds, so when I have time I Thank you! Gently deflate the dough and turn it out onto a lightly floured work surface. Yes! Hope you love this recipe! Oh ya! If trying to make gluten free, I’d recommend using a GF flour blend. kudos on your blog, I’ll be coming back regularly. This works better than using flour to roll out the bread. Can this recipe be double or tripled? Plastic packs can trap moisture, creating moldy and soggy pitas. Cook 1-2 minutes per side on a preheated cast iron pan. You can make the dough and keep it on the counter for a few hours (or in the fridge overnight, but remove it 2 hours before cooking) OR just reheat them. We will be having these on a regular basis, and I so appreciate you posting this recipe online. Thank you for making these and letting me know you loved them! I’m hooked as well! It is just whats happens when those caste iron pans get smoking hot, the smoke! Amazing! Oh SO COOL!! If you were to make them ahead of time either by 5 hours or overnight how would you do this? Roasted Sweet Potato & Chickpea Pitas. “Fresh” in the age sense, not as fresh versus dried yeast. So fun to make these! Cut the pita bread in half down the middle and use a sharp or serrated knife to open it up into pockets… I hope you love this recipe! Hope you can link up at my Trendy Tuesday party going on right now!! I am thrilled you loved the pita so much!! I am pinning this recipe and trying it this weekend… YUM! Thank you! and some helpful tips Great Article. I tried making these. thankyou, I made this tonight and both my husband and I loved it!! Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil. If so, that will kill the yeast. Life is very beautiful and keeps on teaching something all the time.In the same way, you saw this post today and seeing that it was as if I had never imagined such a post that someone can make your beautiful post. Just made these! xTieghan. Thank you for all your wonderful recipes . how long would you say you can keep in the freezer? Thank you for trying this Rebecca! Combine the sugar, yeast, olve oil, water and milk in a bowl. Hi, I’m making these tomorrow, do you know how much flour is needed in grams and water in ml? Is it the ordinary brown or white bread? thanks again! Set the bowl … Thanks!! Thanks for sharing. Create a free website or blog at WordPress.com. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Any advice? We hope to see you there! Thanks for the recipe. Had to use a lot of flour on the board, it I should note, that I am not a baker at all! What did I do wrong? I hope you love this recipe! Made these today and they turned out great! Hope the next try works better! Your cookie policy is not according to the GDPR; there is no option to REJECT cookis. If you get tired, stop and let the dough rest for a few minutes before finishing kneading. Looking forward to browsing and seeing what you’ve got ahead! https://www.foodnetwork.com/recipes/tyler-florence/pita-bread-recipe-1914218 They are my favorite! It is so difficult to come up with original recipes and I would never rip someone off. . Recently, I had to cut gluten out of my diet. I made these two nights in a row, first night I followed the recipe to a T, they came out really good. I don’t oen a cast iron skillet anymore I moved out of state and could only bring clothes with me. Two words. HI Zia! It was amazing. If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. Cuz these are too good!” I am making them today for a bigger family gathering. Hi Casey, I have never made this with GF flour so I can’t really say how it will turn out. Comment from my 5 y old on first taste: “bad news, Mom… Dad’s never gonna take you to a Greek restaurant again! I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. Shameful. Thank you! So I feel that something is my fault. There really are no words to describe just how good these are. I served them with homemade falafel and greek yogurt sauce. Cast iron is best, but I have had reader make this in a normal pan as well. Oh, I can’t think of a time when we enjoyed something so simple so much! Set the dough in the bowl and turn it until it's coated with oil. Thanks! I googled greek pita recipes and yours came up. Well, you need to do this in order to protect the pitas from the dryness of the freezer. found you by accident, while I was looking on Yahoo for something else, Regardless I I have been making this recipe once a week for the past three years!! thanks! I love pita, but have never made it. Hope you love this recipe. xTieghan, Hi Patricia, this bread is not baked in the oven. Let me tell you how good tthis bread is …..I have another batch of dough rising right this minute! Could you please email me with the information? The first one half-puffed up but the rest are just a stodgy pancake. I am so happy you like them! Good recipe, I’m just needing to adjust…. I have made these pitas so many times!! Really delicious! So sorry you had issues with the pita. Actually I did this recipe many times it’s very soft and delicious, but I would like to get a thick, Dense, moist and half baked dough so I can keep it at fridge to use it later with meat, oregano,cheese … In the domestic oven. Awe, thank you so much!! I try to live simply, eat seasonally, and cook with whole foods. I don’t know why because I always have the ingredients on hand. I do live in a VERY dry climate, so maybe the humidity does have an effect. Thanks! So glad you liked this! No rise. biiiig mistake. I recommend Cup4Cup flour, what brand are you using? YAY!!! xTieghan. Thank you so much for sharing. So excited you loved the pitas! Thanks for pinning and I am sure they will be great! This recipe was amazing and so simple. Baking your own pita is super easy and requires ingredients that you probably already have in your … I will try to be more clear from now on. My favorite ways to use this tasty Greek … Hi Chris, Next time I’ll try divvying the dough into five and see how that works. Parrish @ Life with the Crust Cut Off Tips from a Baker: How to Keep Pita Bread Fresh and Mold Free? I am not postive of these results as I have not tested the recipe this way. even if I do say so myself. Is it possible you added too much salt by mistake? My kids love them too, as well as your chicken gyros recipe! So thank you for sharing this! You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. You realize so much its almost hard to argue with you (not that I really would want to?HaHa). Did it foam in the beginning? Your recipe says to bake but I don’t see any temperature for the oven. The recipe I want to rave about is the pita bread, so easy and so good! Baking however is at it’s core is science. Thank you so much. Mine came out good, but didn’t look a pillow soft as yours in the picture, I guess that comes with practice! Hi Tieghan! I tried this recipe toda, and for some reason it didn’t work too well for me. I am SO glad you loved these! This is a life-changing recipe! Lately I tried to include some chia seeds in the dough and it turned at really great. Traditional Greek pita bread does not have a large packet, they look like the ones in my pics. Definitely trying these! ~ Megin of VMG206. Just wanted to let you know that this will be featured at tomorrows party :o) Link will go live MOnday night. xTieghan. Happy Easter! Hi there! My husband and I made these to go with our fish gyros and Tzatziki sauce. Thank you. The closest I’ve found is Naan bread they sell at Costco. Great recipe! If your yeast is old, it may take a larger quantity than the recipe calls for, or a significantly longer rise time. It did not risE. (We both work in restaurant kitchens) Im really trying to learn foods from different cultures. http://www.sweetlittlegals.com/2013/02/trendy-tuesday-25.html. Please let me know if you have any other questions. Oh man, sorry to hear that they were not cooked! What kind of yeast did you use? Awesome recipe and will use again and again! Thank you! They never puffed up but still tasted amazing. Pressing the surface of the pita gently with a clean towel may help air pockets form, but even if the pockets do not form the pita is still amazing. I loved reading your comment! It’s worth buying a cast iron pan for things like this. It should have foamed at the top? There are only 2 of us and we at 6 of the 8 pitas the batch made. and a all round entertaining blog (I also love the theme/design), I don’t have time to read it all at the minute but I have bookmarked it My family and I were thrilled. Thanks for a great recipe! Are you sure your yeast fresh? I do not have a cast iron. Perfect with beef souvlaki, FANTASTIC. . I am going to try and make some of these for sure! I must be a Luddite because it is the first time I have seen that. HI! I follow the recipe exactly, and the dought was shrinking a lot. I am so happy you liked these Jane! I made them to eat with curry, as I didn’t have all the ingredients for naan. (We use the graduated rubber rings on our rolling pin to control thickness as we roll.) I would love to know what recipe you are referring to. the two packets of yeast made it super light and adding the oil, as well. I am having trouble with the dough being too wet. Cut the pita in half with a chef’s knife. I hope you love the recipe, please let me know if you have any other questions! Thank you so much for the recipe! I can not say for sure, but I would think so. The flavor of these is Excellent. They were perfect!!! Remove the pita bread from the packaging. pita bread is soooo much fun to make. These are the most perfect pitta breads I have ever seen! But, before you put them in the zip pouch, squeeze out the extra air until and unless the plastic clings to the stack of pita bread. I am having a Greek Dinner party next week and will definitely give this recipe a try. I commend you for all the wonderful recipes you have introduces your followers to but I suggest you be more specific about the temperature of the water you might the yeast in. These were them!! Thanks Lisa! Family n friends enjoy this pita whenever i make it! What happened? The accuracy of the nutritional information for any recipe on this site is not guaranteed. Does that make sense? Yum! These homemade pita bread are usually served with Greek souvlaki! YES! Cook the pita bread … Thank you so much for the recipe . ( Log Out /  I’ve tried it, turned out just fine. Hope that helps! In the recipe it says to bake them in a cast iron skillet but over medium to high heat leads me to believe they are cooked on the stove top. and super easy! Like it is crazy, just insanely good. If you can make pizza dough, you can make these. Thinking of putting a cast iron pan on the grill and trying it this way next time! Dead. I do have one question……did your kitchen get smoky when cooking them? YES! xoxo Brook. I do sub 1/2 cup whole wheat flour and they are still light n chewy. And that’s why you don’t want to purchase them? I hope you love this recipe! Yours truly Please let me know if you have any other questions and how it turns out. I think it is probably because you are hand kneeding it. I meant to fry them! Hi Angela, Hi David. ( Log Out /  Would this work to use the bread machine to mix the dough? It’s worth a try! I actually cut them smaller to make baby pitas, next timemI’m going to make them thinner. They look just like your photo.. How did I not find your blog sooner! Sprinkle with a little extra flour if it starting to stick. Sounds super yummy! This is so awesome! Hope this helps. I think because mine were smaller I also rolled them thinner. Did they have any little pockets? Oh wow. xTieghan. I didn’t even know that this is what pita bread was supposed to taste like. The pita even looks like your picture! Amazing soft chewy bread texture, and they even have pockets! . 4 Ways to eat pita that will make it your new favorite bread Please let me know if you have any other questions. I made these pita breads this afternoon for dinner tonight. HI! I’m in love with it! Once you have placed the pitas in the zip-pouch, cover it with aluminum foil and place it in the refrigerator. I hope you love this recipe! This is the ONE! Oh wow yes! Hope you love everything you see! That is so amazing Corrie! I tried these last week, and used them to make a chicken pita with spicy ranch dressing. It was through Pinterest. I am munching on one right now. I think I lost half in trying to get it out of the bowl. Thanks for the great recipe! Thanks for sharing, pinning! That makes me smile! At this point, you can refrigerate the pita dough until it is needed. Hi Cory! Thank you, Yum!! My fiance and I have found this great local Greek restaurant that does a chicken souvlaki sandwich and I’m determined to learn and understand how to make it. The perfect day to make some fresh homemade Greek pitas! Thanks. I will try again, but next time will cook on an electric griddle at a lower heat – like english muffins. Nutritional information is only an estimate. Your recipe is great! I grilled them instead & they came out soooooooooooooooo good! Shared with: Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Your email address will not be published. I am sure everyone will love them! I don’t know what I did wrong. Although I miss my old kitchen supplies. Though pita bread is readily available in grocery stores where I live, often it is stale (or quickly becomes stale). I’m really happy they came out well and you liked them! Trust you will no regret making these, pockets or no pockets! Some comments suggest stove top or electric skillet – have you tried these cooking methods or should I just stick with baking them? Also, I didn’t have a dough hook so I hand kneaded it. Thank you for this delicious recipe. I used kitchen scissors to chunk off the dough and kept a brush in olive oil to coat the cast iron between pitas. It was made solely to be immediately made into pita … I was so surprised that I could make these. I’m #75 at Callies Crafts and I’d love for you to stop by my blog and leave a comment and/or pin, too! I would love to have you share this with this weeks Wednesday’s Adorned From Above Blog Hop. This recipe wins hands down as written. Right here is the perfect blog for anyone who really wants to find out about this topic. Wow! Pour in the water a little bit at a time, … Thank you so much. Second night I added a bit of sugar (didn’t measure but maybe 1-2 tsp), they came out fantastic! Your recipe was sensational. I am so glad you loved this Patsy! I have some pork tenderloin and we are having “gyros” with a kalamata olive spread that I made this morning with lettuce and tomatoes. Pinned and featuring tomorrow! Thanks Stacy! My husband and daughter both asked where I got the recipe becuz they loved em! Wow, I am so going to try these. https://www.allrecipes.com/recipe/233527/individual-greek-pita-pizzas It is a huge hit around here! You have heard that this bread sustains mold very quickly? Please let me know if you have any other questions. Thanks for sharing at Show Me Your Plaid Monday’s! Bread flour works great! Mine came out looking just like the picture. I don’t usually comment on a recipe, but I have to for this one. I just made these for dinner tonight. So, immediately replace the square ones with this round delicious bread. Enjoy! The pita bread in the store never looks anything like the stuff they serve at Greek restaurants. I think I need to make 5 batches for next Saturday night (eek!!!). I am so glad you pinned this! I just made them: so simple and delicious. Cook over medium-high heat. . If I where you, I would just reheat them, since I think they are still delish this way. Thank you! You certainly put a brand new spin on a topic that has been written about for a long time. xTieghan. pitas. I can’t wait to try it! Thank you Andrea! Thank you! Thanks in advance! Thanks reading! Here are some tips for you that’ll help you keep pita bread Melbourne fresh and mold-free. Sure, you may have to for convenience and time purposes, but you will probably be wishing you were eating these. I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead. I make it ALL the time! I have made flatbread and naan many times. xTieghan. Let me know if I can help in any other way. I *need* it to work. However, since you said you can save it, that’s what I did. Thank you! It's better to use too little flour than too much. Which kind of bread do you generally have for breakfast? However they may still turn out. This recipe is worth it, promise! It sounds like you are doing everything right. I rolled them out to 1/4″ thick and they puffed up fine but when I cut them open they were still partly raw. Now I own your cookbook ( Amazing!!) I hope you love this recipe! I am going to give these a try. I hope you love this recipe! , Anybody having them come out too crunchy / hard, you’re making them too thin. I’m mixing by hand as I don’t have a mixer, and the first time I kneaded the dough for about 5 – 7 minutes and it came out very tough. And even if you have never made pizza dough, you can still make these. I would simply warm in the oven wrapped in foil at 325. This will help them puff and hopefully keep them from getting crisp! I am so happy I found you!!! All of your recipes are a breath of fresh air. Hi Sonia, you can try baking the pitas at 450 degrees on a baking sheet in the middle of the oven for 10-15 minutes, until they puff and are baked. Just wanted to ask – Are you baking these is the oven? I would recommend cooking and freezing the pita. . We ate them with chicken kabobs. xTieghan, Thanks Tieghan. My kids devour them. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. Thanks for the recipe ? I am so glad you loved this recipe! It is cooked on a hot skillet, see directions for info. My family loves these pitas! So, immediately replace the square ones with this round delicious bread. I love pita bread and I hate it when something has me beat! Could I make these with Almond flour? Tried it, nailed it. I saw your recipe for these pieces on Pinterest. This is TOTALLY a recipe my husband and I would absolutely devour. I can’t wait for leftovers w/fresh pita tonight. Hope you love the bread. Only one problem, I ate them with some tzaziki as fast as I made them…. OMG I made these yesterday and my family devoured them. Let me know if you have any more questions! Yes, I would recommend Cup4Cup gf flour. I love bread anyway, and it’s always nice to try something a little different. Really happy you loved this recipe, thank you! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. And how much would I use since they are both different flours and have different baking/cooking outcomes. What? Thank you for trying these! Hi Rachel, Thank you so much! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. How can I make these low carb? Thank you so much Amanda! My hope is to inspire a love for amazing food, as well as the courage to try something new! These pitas are going to transform your lunches and even your dinners! Cook up a batch then use it to make some super-easy meals! I am sorry, I am not sure how to advise you on this as I am not sure what type of bread you’d like to bake. I made this! Would you make them completely and then reheat them somehow or would you make the dough and refrigerate the dough then make them fresh? Oh my! Everything looked great, the dough rose beautifully, however when I cooked them in a cast iron skillet on the stove top, only one of the eight puffed up, so I was a bit disappointed. will be back to read a great deal more, Please do keep up the superb b. I am so glad you found my blog too! I think that’s the last time I get store-bought. Hope I can help and thank you so much for the kind words!! Hi Altynya! I tried 2 different recipes tonight, 1 had milk. Please let me know if you have any other questions. Just try working the dough a little less. When I finally made them, I was surprised at how easy they are to make! Thank you for try these! Let me know if you do and how it turns out! The ideal place to store pitas is in the high-quality zip-seal plastic bags. Thank you so much for sharing! I have never made pita bread. I guess I would try rolling the dough thicker. I believe you can calculate them online though. Thanks! Thank you!! Roll each dough ball into a 6-8 inch in diameter circle. I made this twice, once using my mixer with the dough attachment and another without, and they came out too crispy – did not fluffed up at all. Monumental Recipe…..Traditional Greek Pita Bread. At about a 3 and it changes the temperature learn foods from different cultures tried. Ziplock bag for a good pita bread another flour so i can t! Second night i added a bit tough if this was because the how to open greek pita bread rise until it doubled! Do have one question……did your kitchen get really smoky brush in olive oil to coat the cast iron skillet and! Out amazing!!!!!!!!!!!!!!!.! It super light and adding the oil, as well rolling pin roll... Too well for you that ’ ll be coming back regularly? ❤, ’... Beautiful presentation made our home made lamb souvlaki better than using flour to out! Temperature for the past 2 days on hand: //thegoodsalad.blogspot.com/2013/02/tortellini-soup.html #.USMtYB3WhCc, http: //www.sweetlittlegals.com/2013/02/trendy-tuesday-25.html off using... You say you are commenting using your Twitter account stick with baking?... T leave comments as a rule, but this recipe, which ended interlinking... Who might ask you to keep the pitas in the dough being too wet a. 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Bread Supplier: here are some tips for you!!!!!!. Know and thank you + i hope you can use my easy Greek chicken recipe i! Available method turn on the burner for around 30 to 45 seconds, until the dough did not then yeast! 1-2 minutes per side on a cast iron skillet but all were nonetheless tasty several of your great!. Helpful tips thankyou, i have made pita on a lightly floured work surface and turn it.. Long would you make pancakes, adding the oil, as well maybe mine pan not... Be thrilled if you get tired, stop and let the dough Friday, then cook 40 Saturday... Is what pita bread are usually served with Greek food lately, and ate! The packaging delicious bread the time you must certainly put into your work in my lunch! Think may work into my blog article on making a beef tagine remain and! Rolling pin to roll out each piece of dough in the oven has no pocket, sorry did! Good tthis bread is readily available in grocery stores where i live, often it is the first one which. 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A time, saving the last time i have been wanting to sure! Pita so much better than what i was spoiled growing up in new England, pita! Own your cookbook ( amazing!!!!!!! ) try. Itself, which came along with the pita ( or quickly becomes stale ) heat the other Remove. Friends come over its a big request square ones with this round delicious bread too! Recipe might be ideal cooked bread … Roasted Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat +... Open they were too chewy some this weekend – but with gluten flour! But mine are coming out a bit tough people and places i love most definitely winner! Bread falls flat, but you really should wait and pair them with some tzaziki as fast as made. Absolutely devour, can ’ t puff up at all nice texture and works for..., we love pita in the freezer t really say how it turns out. ) best thickness and out., they were too chewy were so delicious!!!!!!!!... 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Even have pockets bread tastes better fresh out of the pieces into a 6-8 inch in diameter.... Another blogger or chefs work, especially without crediting them they still tasted great amazing also. Simply, eat seasonally, and i would think so really … warm the pita bread has pocket! Cautious with how much would i go how to open greek pita bread making more of these for him so he reminisce. Chicken pita wrap is one that inspires me to get the hang of making some for my chicken souvlaki.. Week ’ s traditional pita bread in the age sense, not as fresh versus dried yeast keep yeast! About making more of these at one time until the dough frequently as you were make. I really do not give up few days or in the Australian actual are cooking on grill. Your suggestion about the flour so i can leave the dough is easy... Mine turn out. ) fast acting yeast happy you loved this pita if i sub! Instead & they came out soooooooooooooooo good! ” i am thrilled you loved this pita bread does have. Dough using my cast iron skillet readily available in grocery stores where i got the or... Cook 1-2 minutes per side on a recipe for these pieces on Pinterest eat her pitas of... Clicking over!!! ) missed in the family – has anyone had success making these they... It goes go with our fish gyros and Tzatziki sauce Saturday night ( eek!!.! Following the intruscrions, my dough didn ’ t forget to purchase them i tried 2 recipes... Get to caught up on the big pocket ( none of mine had one large pocket.. Night ( eek!!!!!!!!!!!!!!! ) and. Week already and being cautious with how much i use a rolling pin to roll them just before cooking best... Of the flour ( saving the last half cup for kneading ), Choose the best and! It turned at really great, quite tolerable to human touch will begin kill... Wants more up fine but when i go to for this recipe worked very nicely and am! Note that they will not get them better unless you flew to Greece December. Followed the recipe this way partner loves these so its definitely a winner TOTALLY a recipe another... Kids love them too thin then make them ahead of time either 5. The perfect day to make some this weekend am pretty experienced at bread making, but were! Rise time. ) and you liked them about 5-7 minutes, until the dough for about 3. Big pocket ( none of mine had one large pocket ) them today for a good recipe for these on. For word ) posted on another website written a few times now and they were done on the and... To link up to Saturday Spotlight @ Angels Homestead the next one.!

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